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Henckels Nola 5.5-inch Hollow Edge Santoku Knife

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Henckels Nola 5.5-inch Hollow Edge Santoku Knife

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.

HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo.

This 5.5-inch hollow-edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques - expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.



  • Crafted from high-quality German stainless steel
  • Professional, satin-finished blade is honed for long-lasting sharpness
  • Forged bolster construction offers durability and balance and a seamless transition from blade to handle
  • Ergonomic, triple-rivet handles are adorned with Emeril’s signature “E” logo
  • Dishwasher safe
  • Lifetime warranty
$58.50
Henckels Nola 5.5-inch Hollow Edge Santoku Knife
$58.50

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Description

Crafted in partnership with world-renowned chef Emeril Lagasse, our exclusive HENCKELS Nola series draws inspiration from his iconic New Orleans restaurant, NOLA. Celebrating the bold, soulful flavors of Creole, Southern, and global cuisines, Nola blends professional performance with timeless design.

HENCKELS Nola knives are fully forged from high-quality German stainless steel for precise slicing. Curved for comfort, the triple-rivet handles provide an ergonomic grip for tireless cutting and are adorned with Emeril’s signature “E” logo.

This 5.5-inch hollow-edge santoku is perfect for detailed kitchen tasks. Santoku - Japanese for "three virtues" - excels at three cutting techniques - expertly mince garlic, slice cucumber, and dice onions with this smaller-sized all-rounder. The hollow edge features a blade that has small indentations, known as grantons, that prevent food from sticking while cutting.



  • Crafted from high-quality German stainless steel
  • Professional, satin-finished blade is honed for long-lasting sharpness
  • Forged bolster construction offers durability and balance and a seamless transition from blade to handle
  • Ergonomic, triple-rivet handles are adorned with Emeril’s signature “E” logo
  • Dishwasher safe
  • Lifetime warranty

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